Frozen beef

Everything on this page is frozen beef held for wholesale orders. The grill cuts come from Skott Smeat, a brand we work with: ribeye from aged beef, striploin, T-Bone, and ossobuco cut across the shank with the bone and marrow left in. Alongside them sit beef tenderloin, the most tender piece on the carcass, 100% beef burger patties pre-formed in a 720 g box, and beef tongue in 25 kg boxes.

The selection is built for kitchens that cook by volume: grill restaurants and steakhouses, pizzerias and shawarma shops that want a beef line on the menu, canteens and catering companies, butcher shops and stores with a freezer section. The 720 g patty box earns its place where speed at the pass matters, in burger bars, food trucks and lunch service.

Three things decide what you order. First, the meat-to-bone ratio: ribeye, striploin and tenderloin are boneless, so yield after portioning is close to full weight, while T-Bone and ossobuco carry bone and need a different plate calculation, though the bone is exactly what carries flavour over coals and through a long braise. Second, the job: ribeye and striploin for the pan and the grill, ossobuco and tongue for slow cooking, tenderloin for medallions. Third, thawing: leave the meat overnight in the fridge at 2-4 °C. Warm water is faster but pushes the juice out of the fibre, and you taste the difference. Once thawed, meat is not refrozen.

Everything sells by the box, and box weight depends on the product. Prices are per kilogram, VAT included, and we confirm them by phone along with stock. The minimum order for delivery is 70 kg. Write through the form on the order page or call +373 79 88 33 79 — we also answer on WhatsApp, Viber and Telegram.