Raw materials for meat processing

Sausage makers, convenience-food plants and patty producers buy differently from a shop: they need raw material with the same characteristics from lot to lot, in large volumes, at a production price. This page gathers the items meant for processing.

Mechanically separated meat and mince: Qualiko MDM (mechanically deboned chicken), KIPCO-DAMACO mince, Qualiko minced chicken breast in blocks, minced turkey at 10 kg and minced pork. Pork for production: 70/30 and 80/20 trimmings — the meat-to-fat ratio is in the name — whole or defatted half carcasses, meat for patties, shoulder back fat, belly at 18 kg, and boneless shoulder and leg at 20 kg. Chicken for stocks and bases: chicken backs at 14 kg and lower backs.

The recipe decides the choice. 80/20 trimming gives a leaner product, 70/30 a juicier one, and mixing them lets you adjust the fat without changing supplier. MDM binds well and keeps the cost of frankfurters and patties down. Half carcasses are the cheapest per kilo but need your own butchering.

We sell wholesale only, by the case and with the accompanying documents for every lot; the minimum order is 70 kg. Delivery in Chișinău costs 100 lei and is free above 150 kg, and we deliver across Moldova by refrigerated transport. The price per kilogram, VAT included, and stock are confirmed by phone: +373 79 88 33 79, WhatsApp, Viber, Telegram or the order request form.