Meat for the grill and barbecue

For the grill, charcoal and barbecue, meat is chosen differently than for the pot: what matters is the fat that keeps a piece juicy over the coals, its thickness and how quickly it cooks. This page gathers every item in the catalogue that belongs on the grill.

Pork: collar — chilled, or boneless and frozen at 20 kg — the most requested meat for skewers and grilling, bone-in and boneless entrecôte, boneless loin and ribs. Chicken: ready-marinated Qualiko skewers of breast “Herbs and Onion” and of thigh “Tomato and Basil”, “Sweet Chilli” wings, 900 g chicken wings, whole chicken for grilling and tabaka chickens. Beef: Skott Smeat steaks — aged-beef ribeye, striploin, T-bone — and a 100% beef burger. From our own dinProvincie brand: mici (beef/pork) and sausages, including grill sausages and chicken ones.

Who buys here: terraces and grill restaurants, shawarma and fast-food kitchens, event organisers and seasonal caterers, and shops selling marinades at the counter. The marinated items are ready for the fire; collar and ribs can be marinated to your own recipe.

We sell wholesale only: the minimum order is 70 kg, from any items. Delivery in Chișinău costs 100 lei and is free above 150 kg, with an unbroken cold chain; in season it is worth ordering ahead. The price per kilogram, VAT included, and stock are confirmed by phone: +373 79 88 33 79, WhatsApp, Viber, Telegram or the order request form.