Wholesale price list

Wholesale pork

from MDL 52.80/kg VAT included, minimum order 70 kg

Prices are approximate — please confirm with our sales agent.

We are a wholesale pork supplier in Chișinău: every cut, from collar to half carcass, sold by the case with the price per kilogram confirmed by phone.

Pork comes chilled, cut into pieces, or frozen in 10–20 kg cases: collar (neck), loin and entrecôte, tenderloin, leg (ham), shoulder, belly, ribs, minced pork and processing meat for sausage makers.

Our buyers are butcher shops and grocery stores, restaurants and HoReCa kitchens, canteens, shawarma kitchens and sausage workshops in Chișinău and across Moldova; the minimum order is 70 kg.

34 products

Wholesale pork — price per kg

Product	Price per kg	Pack
Pork tongue, frozen, 10 kg	MDL 52.80/kg	—
Pork ears, frozen, 10 kg	from MDL 75.00/kg	not cleaned: MDL 75.00/kg · cleaned: MDL 82.50/kg
Pork shoulder, boneless, frozen, 20 kg	MDL 88.00/kg	—
Pork leg, boneless, frozen, 20 kg	MDL 90.20/kg	—
Pork belly, frozen, 18 kg	MDL 101.20/kg	—
Pork loin, boneless, frozen, 20 kg	MDL 104.50/kg	—
Pork collar, boneless, frozen, 20 kg	MDL 115.50/kg	—
Pork ribs, frozen, 10 kg	MDL 121.00/kg	—
Pork tenderloin, frozen, 10 kg	MDL 154.00/kg	—

VAT included, minimum order 70 kg. Price list of 19.10.2026.

Prices are approximate — please confirm with our sales agent.

Which pork cuts we carry

Collar (neck): chilled, boneless, frozen, 20 kg
Leg (ham): pork leg, boneless leg, boneless, frozen, 20 kg
Shoulder and back: boneless shoulder, frozen, 20 kg, boneless back
Loin and entrecôte: boneless loin, frozen, 20 kg, bone-in entrecôte, boneless entrecôte
Tenderloin: chilled, frozen, 10 kg
Belly: bone-in, boneless, rind-on, frozen, 18 kg
Ribs: frozen ribs, 10 kg
Mince and processing meat: minced pork, meat for patties, goulash cut, trimmings 70/30, trimmings 80/20
Half carcass: whole, defatted
Pork offal: liver, heart, tongue

Pork is the second-largest family in the carne.md catalogue, after chicken. This page brings together every pork item, chilled and frozen: bone-in and boneless cuts, processing meat and offal.

Chilled pork comes cut into pieces: collar (neck), bone-in and boneless entrecôte, tenderloin, ham, boneless leg and boneless back, bone-in or boneless skin-on belly, knuckle, meat for patties, minced pork and goulash. Also chilled are pork half carcasses, whole or defatted, for buyers who butcher in house, and the offal: liver, heart, tongue, lungs and caul fat.

Frozen pork comes in large cases, for high-turnover kitchens and for production: boneless collar, loin, leg and shoulder at 20 kg, belly at 18 kg, ribs, tenderloin, liver, tongue and ears at 10 kg, pork trotters, shoulder back fat, plus 70/30 and 80/20 trimmings for sausage makers, where the meat-to-fat ratio is what matters.

Who buys here: butcher shops and grocery stores, restaurants and terraces, shawarma kitchens working with collar, canteens with a fixed menu, and sausage workshops. When choosing, look at the yield before the price per kilo: boneless pieces go almost entirely into the finished product, while bone-in loin, ribs and trotters are bought for flavour and price.

We sell wholesale only: the minimum order is 70 kg and goods are sold by the case. Delivery in Chișinău costs 100 lei and is free above 150 kg, and we deliver across Moldova by refrigerated transport. Prices are per kilogram, VAT included, and are confirmed by phone together with stock: +373 79 88 33 79, WhatsApp, Viber, Telegram or the order request form.

Frequently asked questions

How much does wholesale pork cost?

The price is per kilogram, VAT included, and depends on the cut, the pack and the volume. Where it is shown on the product page (from MDL 52.80/kg), it carries the date it was last updated and is approximate — please confirm it with our sales agent at +373 79 88 33 79 or on WhatsApp, Viber and Telegram, together with stock.

Do you have pork leg (ham)?

Yes: pork leg and boneless leg, chilled, and boneless leg frozen in 20 kg cases as well. If you butcher in house, there are also half carcasses, whole or defatted.

Which chilled pork cuts do you carry?

Collar, bone-in and boneless entrecôte, tenderloin, ham, boneless leg and boneless back, bone-in or boneless skin-on belly, knuckle, meat for patties, minced pork and goulash, plus whole or defatted half carcasses and offal: liver, heart, tongue, lungs and caul fat.

How is frozen pork packed?

In cases sized for volume: boneless collar, loin, leg and shoulder at 20 kg, belly at 18 kg, ribs, tenderloin, liver, tongue and ears at 10 kg. The 70/30 and 80/20 trimmings are for sausage makers.

What is the minimum order and delivery cost?

The minimum order is 70 kg, from any mix of items. Delivery in Chișinău costs 100 lei and is free above 150 kg; elsewhere in Moldova we deliver by refrigerated transport.