For a restaurant, a guesthouse or a shop, the meat supplier is not just another contact in the phone book — it is part of the kitchen’s reputation. Here are the criteria worth choosing by, from our experience as a wholesale distributor.
1. Certifications. Ask for them and check them. A serious supplier shows them unprompted — we publish ours in full on the site: BRCGS Food Safety, GMP, GLOBAL S.L.P. and Halal, at full resolution.
2. The cold chain. Meat is only as good as the weakest link in its transport. Ask how the goods reach you — with us, the cold chain is unbroken from the warehouse to the kitchen door.
3. Price per kilogram, no middlemen. All prices on carne.md are per kilogram, direct from the importer. Products are sold by the case (from 10 kg, depending on the product), and the minimum order for delivery is 70 kg — terms designed for kitchens that cook daily, not for the weekend shopping basket.
4. Delivery. In Chișinău we deliver for just 100 lei, and orders over 150 kg ship free — anywhere in Moldova.
Want an offer for HoReCa or retail? Call 079 88 33 79 or write to office@carne.md — and let’s talk about your menu. Carne.md. Qualiko. Meat delivery in Chișinău.